Perfect for a hot summer day, this frozen pie features a chocolate cookie crust filled with a delightful combination of chocolate ice cream, miniature marshmallows and nutty, chewy pieces of BABY RUTH candy bar.

Estimated Times
Cooking Time: 15 minutes
Preparation Time: 0 minutes

Ingredients and Directions

WHAT YOU NEED


• 18 (about 1 1/2 cups) crushed creme-filled chocolate cookies
• 3 tablespoons butter or margarine, melted
• 2 pints chocolate ice cream, softened
• 3 (2.1 ounces each) NESTLÉ® BABY RUTH Candy Bars, finely chopped
• 1 cup miniature marshmallows
• NESTLÉ NESQUIK® Chocolate Flavor Syrup

HOW TO DO IT

COMBINE crushed cookies and butter in small bowl.
Press onto bottom of 9-inch pie plate; freeze for 5 minutes.

COMBINE ice cream, chopped BABY RUTH and marshmallows in large bowl; spoon into prepared crust.
Freeze for about 1 hour or until firm. Drizzle with NESQUIK before serving.

Servings: 8