Graham cracker stacks are filled with crunchy BUTTERFINGER-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!

Estimated Times
Cooking Time: 25 minutes
Preparation Time: 0 minutes

Ingredients and Directions

WHAT YOU NEED


• 1 1/2 cups whipping cream
• 1/2 cup NESTLÉ® NESQUIK® Chocolate Flavor Syrup, divided
• 3 (2-oz) bars NESTLÉ BUTTERFINGER Candy Bar, finely chopped, divided
• 30 graham cracker squares

HOW TO DO IT

BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup NESQUIK until stiff peaks form. Stir in 1 cup BUTTERFINGER pieces.

SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.

SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining BUTTERFINGER pieces.

REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining NESQUIK.

Servings: 8