These mini chocolate cheesecakes are perfect for an evening of entertaining or a weeknight treat. With less fat and calories than traditional cheesecakes, it's also a more sensible selection.

Estimated Times
Cooking Time: 10 minutes
Preparation Time: 2 minutes

Ingredients and Directions

WHAT YOU NEED


• 1/2 cup fat free milk
• 1/2 cup NESTLÉ® NESQUIK® No Sugar Added Chocolate Flavor Powder
• 1 1/2 teaspoons unflavored gelatin
• 1 package (8 oz) reduced-fat cream cheese, at room temperature
• 1 cup frozen fat free whipped topping, thawed
• 6 prepared (3 1/2-inch) mini graham cracker crusts
• Fresh berries (optional)

HOW TO DO IT

COMBINE milk, NESQUIK and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat.

BEAT cream cheese in small mixer bowl until smooth. Slowly beat in NESQUIK mixture. Fold in whipped topping.

SPOON mixture evenly into each graham cracker crust. Refrigerate for 1 hour or until firm. Top with fresh berries.

Servings: 6