This cream pie made with peanut butter and BUTTERFINGER candy is a great make-ahead dessert that only takes minutes to put together.

Estimated Times
Cooking Time: 10 minutes
Preparation Time: 0 minutes

Ingredients and Directions

WHAT YOU NEED


• 1 prepared 9-inch (6 to 8 oz) chocolate cookie crust
• 1 package (8 oz) cream cheese, at room temperature
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1 (2.1 oz) NESTLÉ® BUTTERFINGER Candy Bar, chopped
• 2 cups whipping cream, whipped
• 1/4 cup NESTLÉ® NESQUIK® Chocolate Flavor Syrup

HOW TO DO IT

BEAT cream cheese and peanut butter in large mixer bowl until smooth.
Beat in powdered sugar. Stir in chopped BUTTERFINGER.
Fold in whipped cream. Spread into cookie crust.

REFRIGERATE for 3 to 4 hours. Drizzle with NESQUIK before serving.

Servings: 8