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Snow-Capped Cinnamon Hot Cocoa
Snow-Capped Cinnamon Hot Cocoa
Make something special to warm up on a cold evening – rich,
creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.

Estimated Times
Cooking Time: 5 minutes
Preparation Time: 5 minutes

Ingredients and Directions

    WHAT YOU NEED

  • 4 cups 2% milk
  • 1 cup NESTLÉ® NESQUIK® Chocolate Flavor Syrup
  • 1 teaspoon ground cinnamon
  • 1/4 cup sweetened whipped cream
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

HOW TO DO IT

COMBINE milk and NESQUIK in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.

Servings: 4

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