Black Bottom Mocha Ice Cream PieServings:
Black Bottom Mocha Ice Cream Pie is perfect for summertime entertaining. It's easy to make and full of fantastic flavor.
What’s in this recipe?
1/2 cup (6 oz.)NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 prepared (9 oz.)10-inch graham cracker or chocolate cookie crust
1 quart (4 cups)coffee ice cream, softened
1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
0 NESTLÉ NESQUIK Chocolate Flavor Syrup
SPRINKLE morsels over bottom of crust.
COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.