Skinny No-Bake Chocolate Nesquik CheesecakeServings:
Skinny No-Bake Chocolate Nesquik Cheesecake is so easy to make. Just a few ingredients and you have an elegant dessert.
What’s in this recipe?
1 cup Fat Free Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
1 envelope (7 g)unflavored gelatin
2 packages (8 oz. each)1/3 less fat cream cheese, softened
1/3 cup granulated sugar
2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 prepared(6 oz.) 9-inch cookie or graham cracker crust
0 Fresh berries
COMBINE Nesquik and gelatin in small saucepan over medium-high heat. Bring to a boil, stirring occasionally. Remove from heat.
BEAT cream cheese, sugar and cocoa in large mixer bowl until smooth. Slowly beat in Nesquik mixture. Pour into crust.
REFRIGERATE for 3 hours or until firm. Garnish with berries.